Park Hill back on two stars

The Netherlands has two three star restaurants richer. They are in Overveen Kolkje Brouwer, Da Vinci in Mansfield and Park Hill in Rotterdam. The Dutch supplied by Michelin chef cooks a good job. There are twelve restataurants added with a star. Also there are 31 restaurants with a Bib Gourmand entry, where the ratio between quality and price is exceptional. The much anticipated third star chef to cook and owner of Beluga Hans van Wolde did not occur. Michelin made that known Tuesday. Culinary Netherlands sees a long time already to third star for Beluga in Maastricht, but the promotion did not occur. Jonnie Boer gets fourth star, but for his second Librije's sister restaurant in Zwolle. Park Hill would have three stars, but when chef cook-Erik van Loo over the matter of Cees Helder, he had to return direct two stars. So connected are stars with the chief cook. Van Loo would fight back and so far with success. A first star is given to the young restaurant on the coil in Amstelveen. That was last year in the first place in the eetgids SpecialBite. In total, fifteen new stars distributed. Three restaurants were half star and twelve cases a first star, including 't nun in Harderwijk, De Kock Lord in Vught, Lakes in Hilversum, The Mill in Keighley, Frouckje State in Ryptsjerk and Culinary pampering By Jef in Den Hoorn on the island. The number driesterrenrestauranta remain in the Netherlands on two included: Librije in Zwolle and Oud Sluis in Sluis.